Google "Cabrito". Its basically a spatchcocked young goat on a special wire spreader and slow roasted over wood fire. YouTube also.
I had it several years ago while visiting Mexico. It is a regional specialty in Monterrey Mexico. I don't care for the flavor of anything goat or sheep related, but that was some Damn fine eating the way they did it.
I had it several years ago while visiting Mexico. It is a regional specialty in Monterrey Mexico. I don't care for the flavor of anything goat or sheep related, but that was some Damn fine eating the way they did it.