Just cut some red oak today and split it today hoping it will be seasoned enough to use this summer. Was wonder what type of oak is better for smoking red or white oak? And also if anyone has ever used chestnut oak to smoke with? And lastly I've heard that you shouldn't use wood with fungus that grows on the bark? I included some pictures of the wood I cut today with the fungus that was growing in the bark. Any advice is appreciated.
This was a perfectly healthy tree that I cut down last year becasue it starting blocking the dish signal for our tv when it had leaves on it.
This was a perfectly healthy tree that I cut down last year becasue it starting blocking the dish signal for our tv when it had leaves on it.