Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Getting ready to make my Over The Top Chili and and ABT's and cant get smoker over 180. It is 18 degrees out but I would think it should go to 225? Getting ready to shift gears and just do on the stove. Going to give it another 30 minutes.
Well it finally made it and put food on. Looks like 225 going to be the max in cold weather. Should of added a smoke tube but just going with it. Let go a couple hours and bring inside to finish everything up.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.