Rectangular pizza

[SmokyMose]

Good afternoon!
I didn't know whether to put this in Cast Iron, Pizza or Sausage (All are involved), Pizza it is.
There have been several fine pizza posts here recently and I was a little nervous about posting but what the heck!
I'm using my newest C.I. addition
Special thanks to Chopsaw for his dough recipe and questions answered :-)
I used his recipe except I replaced the salt with Italian Seasoning. After two days in the fridge it seemed a little a little wet but came together nicely. Very elastic.

Rolled out the best I could and spread it in the pan. No extra oil in the pan. The dough had plenty.
Added some grated Parmesan and sauce. The Mrs doesn't care for a lot of sauce so her "half" didn't get any

Next came sliced mushrooms and some Mozzarella.

Then some of my Italian sausage. I made a 5# batch a couple of weeks ago and bagged it up in 1# packages just for pizza (also a few patties).
Since I wasn't stuffing I left out the cure, binder and salt. I wanted it to crumble.

Then some more cheese and then Pepperoni.

Finally some more Mozzarella and into the oven at 375.

After about a half hour it was looking ready and I turned it to broiler for a couple of minutes. I shouldn't have. It got a little done I think but the cheese didn't burn.
I tossed a little MORE Mozzarella on while it was cooling just for fun.

I'll definitely use Rich's dough recipe again :-)
I love this pan!

Thanks for looking and have a wonderful day!
Dan

 

[bauchjw]

Awesome work and excellent new pan! I'm a bit jealous! I hate it when those type of Broiler events happen, looks good, then one last bit that tips it just slightly over! It doesn't look like it ruined it though, I'd still crush that pizza! Thank you for sharing . . . especially the dough recipe recommendation. My next go I will attempt that!

 

[chopsaw]

Holy smokes !! That looks great . The 2 pieces on the plate have my mouth watering . I love that pan too . Nice work bud .

 

[JLeonard]

And another great looking pizza! Was thinking breakfast for supper Saturday night. But now ya'll got me thinking pizza!
Jim

 

[motocrash]

Great looking pizza. That pan worked good, I reckon we'll be seeing more of it in the future.

 

[Brokenhandle]

Man that pizza looks superb! And that pan as well!

Ryan

 

[BandCollector]

SmokyMose

I could eat the whole thing. . .Beautiful and well done! Big Like!

John

 

[SmokinAl]

Excellent looking pizza!
Love the pan too!
Al

 

[Bearcarver]

Outstanding looking Pizza!!
Nice Job, Mose!!
Like.

Bear

 

[gmc2003]

Great looking pie Smokey, Well done

Point for sure
Chris

p.s. You have now graduated from Master of the Pit to Cafeteria worker. I haven't seen a rectangular pizza since high school.

 

[bbqbrett]

Seeing rectangular pizza reminds me of what the school cafeteria used to serve when I was in grade school. However I am 100% certain that yours is sooo much better than that. It sure looks good in those pics.

 

[SmokyMose]

Anyone remember Noble Romans? I don't even know if they're still around but their pizza was square.
The prescription the Mrs. is on now is really expensive. Maybe a part-time gig at a school cafeteria isn't a bad idea