They sell tumbling type equipment for seasoning jerky prior to drying it but they are fairly expensive for the size. Has anyone found another device to accomplish this task? We make about 30 lbs of jerky at a time and if you don't mix it up periodically for 24 hours the seasoning doesn't evenly get through all of the meat. Any ideas?
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Recommendation on jerky equipment
- Thread starter Beaverdam213
- Start date
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