Ready To Go

[RiversideSm0ker]

The kettle has been assembled and it’s a beauty. I was going to do a chicken as my first cook but the chicken never made it out of the freezer. So I’m going to make up some thick and juicy burgers tomorrow. I am getting that chicken out to thaw though. I’m definitely cooking that before the weekend is over. I’ve also got a vortex and some delicious chicken wings are on the very near horizon. Between the kettle and the OKJ I plan on torturing my neighbors with cooks as often as possible. Take care all. I hope that it was a very Merry Christmas for you all.

G

 

[gmc2003]

Can't go wrong with that combo. Kettle + Vortex = full and happy tummy.

Enjoy
Chris

 

[bluewhisper]

The kettles are a great long investment. Mine is a 1990 (there is a date code on the top vent).

 

[6GRILLZNTN]

Oh man! A kettle with a vortex will churn out the best wings on the planet. Flip the vortex for an awesome beer can chicken as well.

 

[SmokinAl]

Yep it's hard to beat a Weber with a vortex for wings!!
Have fun!
Al

 

[Hawging It]

There is a reason why the kettle has been around for many, many years. The past couple of months I have used and smoked indirect far more than I have used my stick burner. I want a 22' WSM and hope to add one to the group in 2020. Happy New Year!!

 

[RiversideSm0ker]

I’ve got that chicken thawing for tomorrow so it’s not that far off. I’m going to try that air dry method in the fridge to see about a crispier skin. I don’t have any wings at the moment but I will pick some up next weekend at Sams. I’ll get some ribs for the smoker at the same time. We’ve got some great cooks coming up soon. I will definitely post some results soon.

G

 

[RiversideSm0ker]

So here is a shot of my first cook on my copper kettle. All American burgers and dogs. Gotta be one of the very best burgers I’ve ever grilled. Have a great evening.



G

 

[chopsaw]

I love that plated pic !

 

[RiversideSm0ker]

Thanks chopsaw. I can’t even with how tasty this burger was. Super excited about that whole chicken that I’m doing tomorrow. I’m going to try a new rub from Weber called Asian garlic on it. I’ll post some pics tomorrow.

G

 

[yankee2bbq]

So here is a shot of my first cook on my copper kettle. All American burgers and dogs. Gotta be one of the very best burgers I’ve ever grilled. Have a great evening.

View attachment 425412

G

Congratulations! And welcome to the Weber kettle madness!
I too highly suggest the Vortex.