re-smoke/cook sausage

[mofabb]

I missed adding a seasoning to my summer sausage, it is very bland, can i take it out of the casing, regrind, add the seasoning and restuff?  if i do that do i have to resmoke/cook it to bind it?

 

[forluvofsmoke]

If it's already been tempered/cooked, it's a done deal...the proteins have bound-up and if your grind it again you'll end up with crumbs that won't flow through a tube. Come to think of it, once it's stuffed and cured, that pretty much sets it up tight enough that you'd have a difficult time working it again.

Eric

 

[boykjo]

If it's already been tempered/cooked, it's a done deal...the proteins have bound-up and if your grind it again you'll end up with crumbs that won't flow through a tube. Come to think of it, once it's stuffed and cured, that pretty much sets it up tight enough that you'd have a difficult time working it again.

Eric

Chunk it up and add it to some soup or something

 

[mofabb]

thanks for the addice, i will chalk that up for sure

 

[bkleinsmid]

An idea would be to add it to something were you could add extra spice to help compensate.

Brad