Raw cured sausage mix question

[padronman]

This is good up to 5 days correct?  I'm at day 3 and plan to stuff tomorrow.  Stuff got in the way of sausage making greatness ugh.

Scott

 

[chef jimmyj]

A mixed with salt and cure, 5 days is no problem, longer if stored in the coldest part of the refer. The back of my bottom shelf will freeze meat after about 3 days...JJ

 

[padronman]

 
A mixed with salt and cure, 5 days is no problem, longer if stored in the coldest part of the refer. The back of my bottom shelf will freeze meat in about 3 days...JJ

Thanks Jimmy!  Yeah its in a cold refer and is cured with #1 and also some salt.  Going to stuff tomorrow on day 4