Rack of lamb

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Sowsage

Master of the Pit
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Oct 18, 2017
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Maplewood OH
Soo is this a good price? I never ever see rack of lamb anywhere around here so i have no idea. Also need ideas on how to do one of these if i get a few of them.
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any time aldi has it the "sale" is $9.99 a lb. given i've yet to see a single other grocer in the midwest stock it, I'd assume it's fair. I feel like it's similar to bison, not many people sell it because the price is never low enough.
 
any time aldi has it the "sale" is $9.99 a lb. given i've yet to see a single other grocer in the midwest stock it, I'd assume it's fair. I feel like it's similar to bison, not many people sell it because the price is never low enough.
Thats kinda the same thing i was thinking. Honestly ill buy them regardless only because i never see them.
 
Very good price. I see racks around here for $20+ usually. However you cook, don't go past med-rare.
Thanks! That price is about half that. I was planing on taking them to about 135°-140° . Im not familiar with cookin lamb. Is that going too far? Or will i be good with those temps?
 
I'd do 135°F tops which is nearing the upper end of medium. This is the "ribeye" of lamb. But, your lamb, your choice ;)
 
Ok i so i picked up three racks. Now....what to do with them....i need some help on this one. This is not something ive done before. Need to know what flavors i can use...sauces ...rubs...wood choice.. i got the last three they had. Im excited to do something new for us.
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A great deal, I love lamb it is quite expensive my way.

I always use Rosemary and a bit of Salt/Pepper with Lamb. Rosemary and lamb just seem to match so well. Then when cooked a bit of Mint Sauce, yum.

It has a great flavour by itself so I go quite light on seasonings.
 
A great deal, I love lamb it is quite expensive my way.

I always use Rosemary and a bit of Salt/Pepper with Lamb. Rosemary and lamb just seem to match so well. Then when cooked a bit of Mint Sauce, yum.

It has a great flavour by itself so I go quite light on seasonings.
Thanks for the info!
 
A lite rub of SPOG and rosemary would do well on a rack of lamb, but like Jabiru said go lite and let the lamb be star.

Chris
 
Thanks! I was thinking i would do all three racks a different way. This looks like a great way to do one of them!

They do these as a special app at a local restaurant, one of my favorites. Just saw my Aldi has the RoLamb special so they may be in my near future too :)
 
They do these as a special app at a local restaurant, one of my favorites. Just saw my Aldi has the RoLamb special so they may be in my near future too :)
I actually left work to go get these so i wouldnt miss out! Last time our aldi had them they were gone before i could get there in time. The girl working said they were gone in the first two hours!
 
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