QViews

[mstangr69]

Alright, I took some pics. Here they are:






In case you don't remember, here is the link to my intro, and specs:

http://www.smokingmeatforums.com/for...ad.php?t=10548

Almost looks stock, eh?

 

[deejaydebi]

Looks like it's gonna work Shane! Have you tried it yet?

 

[walking dude]

nascar requires a restrictor plate on a setup like that........

nice setup..........

d88de

 

[cowgirl]

Looks great!

 

[mstangr69]

Just tried it Friday. Had a few issues, fan melted, ran out of propane, was prepared with another tank, but didn't notice right away. Smoked a 3lb brisket turned out very good, yummy. Used Store bought hickory chips and cherry chunks from my own cherry tree prunins.

 

[richtee]

Justa thought... might be better off with the fire box below the cook box. Nice setup tho :{)

 

[mstangr69]

I thought of that too, but the side burner is right there to keep the wood going. The heat escaping from the main grill pulls the smoke right in. Had a fan in the duct, but it quit at about 6 hour mark. Am looking for an alternative fan for cold smokin.