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Question about using my char-griller for making deer jerky.

delaware smoker

Fire Starter
Joined Feb 2, 2006
Last year I used my acorn grill for making jerky.I didn't get much of a smokey taste.I think that I will get a better result if I use the char-griller.Do I build the fire in the fire box,or does it need to be in the the main chamber,with the meat?


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