Question about ground deer jerky smoke today.

[djom1cincy]

I have some ground deer jerky curing right now. Going to smoke it today. I used backwoods jerky seasoning for my cure.

I'm using a lem jerky cannon with the flat nozzle.

My smoker is a Cajun injection electric smoker. So my question is temp and smoke time? The cure package says 200 deg for 2.5 hr. Does that sound correct?

 

[djom1cincy]

the finish product. I started pulling some after 2.25 hours and finished up within half a hour after that. Turned out good. Finished with 3 batches like the one in the pic.

 

[smoked alaskan]

Hey that looks real good.

 

[crazymoon]

Looks like you succeeded without any help !