Q-view: My 1st Pork Ribs

[ghostred7]

Picked up some ribs since I'm flying solo and wanted to try my luck.

Settled smoker (Vision Pro S) around 260* on oak lump with hickory chunks.

Rubbed with dizzy pig ghost pepper rub

20190203_141024

• ghostred7
• Feb 3, 2019

After 165*, wrapped in foil til 190* on a bed of grass fed & sea salted butter, brown sugar, and clover honey (same, but lesser amount on rib side).

Took it out, mopped with sauce and poured the remnant honey/butter/brown sugar on it.

20190203_162652

• ghostred7
• Feb 3, 2019

20190203_180259

• ghostred7
• Feb 3, 2019

Pulled it 200* and let it rest for 20-30min

20190203_185453

• ghostred7
• Feb 3, 2019

20190203_191027

• ghostred7
• Feb 3, 2019

It was delicious. Sweet --> heat -->sweet heat finish

 

[weedeater]

Looks great! Great first run. I know they were tasty! Like!

Weedeater

 

[tag0401]

Looks real good

 

[old sarge]

Very nice and I bet they tasted as good as they look!

 

[SmokinLogs]

That looks awesome. Good job on your first rack!

 

[Unique Name]

Get it!!!

 

[gmc2003]

Nice looking ribs. Nice job on your first.

Point for sure.
Chris

 

[HalfSmoked]

Awesome first try when is next practice?

Warren

 

[SmokinAl]

Wow, for your first try at ribs, you really hit that one out of the park!
Nice work!
Al

 

[SmokinVOLfan]

Ribs look great nice cook!

How is the ghost pepper seasoning? I was actually thinking about getting some

 

[Smoke23]

Those look fantastic!
Great job!!

 

[fivetricks]

Anybody who is willing to put ghost pepper rub on ribs is someone I call a friend.

 

[ghostred7]

Thx all!!

Awesome first try when is next practice?

Warren

Tonight... although dunno what.. probably legs.

Ribs look great nice cook!

How is the ghost pepper seasoning? I was actually thinking about getting some

I love it. Actually not a lot of heat unless you go really thick. Great flavor with mild bite.

 

[HalfSmoked]

Ghostred7 Thanks for the like it is greatly appreciated.

Warren

 

[tallbm]

Thx all!!


Tonight... although dunno what.. probably legs.

Hi there and welcome!

Nice job on your first smoke!
Word of advice here. If doing skin on chicken you probably want to smoke at 325F or higher. If you smoke at lower temps chicken skin becomes super tough leather or rubbery. Best of luck!