pulled venison

[grabber]

I like cutting out the middle man, so I just bought the book.  You have a basis for recipes, than just fine tune them to your needs and tastes.

 

[sirhuntsalot]

Yes it can be done.

The way I do it is to debone a deer ham and smoke it then I will slice it thin on my meat slicer. I then put it in a crock pot and pour my sauce on it and stir it around and it will fall apart. It works great. Here is a link to some I did. There is a picture of it pull on the bun in the third post.

http://www.kentuckyhunting.net/forums/showthread.php?111514-Green-Egg-and-(deer)-ham&highlight=