The plan was to be down at the neighbors house at 5:30 for dinner on New Years Eve.
Meat got rubbed (Angelo’s Pork Ribs and Poultry, from Ft Worth TX) Wed evening around dinner time, for a 12 hr rest in the fridge. Got up early and had the smoker going at 220 about 5:15 am, got the meat ready and loaded in the smoker with about 16 inches of Lumberjack hickory pellets in the AMNPS. 9 hrs later I had to kick it up to 275 to get the meat finished on time. The dip at about 11 hrs was when I removed the one that reached 203 first.
Turned out excellent, 10 people left about a cereal bowl worth of meat at 1am.
happy New Year!
Meat got rubbed (Angelo’s Pork Ribs and Poultry, from Ft Worth TX) Wed evening around dinner time, for a 12 hr rest in the fridge. Got up early and had the smoker going at 220 about 5:15 am, got the meat ready and loaded in the smoker with about 16 inches of Lumberjack hickory pellets in the AMNPS. 9 hrs later I had to kick it up to 275 to get the meat finished on time. The dip at about 11 hrs was when I removed the one that reached 203 first.
Turned out excellent, 10 people left about a cereal bowl worth of meat at 1am.
happy New Year!