Pulled Beef with Banana Peppers and Onions

[solaryellow]

This has quickly become one of my favorite things to make. It is very simple but so full of flavor.

I started off with 6lbs of chuck roast.

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• solaryellow
• Sep 11, 2012

Then it got a coating of my beef rub.

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• solaryellow
• Sep 11, 2012

And then onto the UDS until it hit 165*F.

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• solaryellow
• Sep 11, 2012

It was a beautiful day after the previous day's storms cleared out the heat and humidity. A perfect day to sit out back, watch the smoker, and get ready for the home opener of the Packers. :biggrin:

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• solaryellow
• Sep 11, 2012

Once the beef hit 165*F, I pulled it out of the smoker and transferred it to a steamer pan.

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• solaryellow
• Sep 11, 2012

Then it got a liberal coating of banana peppers and onion slices before being covered in foil and placed back on the UDS.

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• solaryellow
• Sep 11, 2012

If only I had known how badly this great day would turn. :o(

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• solaryellow
• Sep 11, 2012

No too long after drying my tears, the beef reached 210*F and it was time to get happy again.

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• solaryellow
• Sep 11, 2012

After pulling the beef and mixing in the peppers and onions into the meat, it was dinner time! :biggrin:

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• solaryellow
• Sep 11, 2012

 

[jirodriguez]

Well at least you had a tastey dinner to cry into.... lol.

That looks outstanding, I may have to steel that recipe and give it a try!

 

[smokinhusker]

What a great combo...I'll have to keep it in mind for hunting season meals. So sorry about the Packers.

 

[flash]

I love that mix myself, except we grow our own Banana peppers and use HOT and Mild ones. We use them and onions will sliced Eye of Round also, along with Chuckies. Excellent. Great job.

 

[bmudd14474]

looks great Joel

 

[xutfuzzy]

This looks amazing...gonna try it.  Thanks!
 

 

[scarbelly]

Food looks great and so did the 49ers - not my team... just sayin 

 

[mdboatbum]

Looks great! Add some au jus and you'd have smoked Italian beef.

 

[solaryellow]

Thanks all!

Food looks great and so did the 49ers - not my team... just sayin 

They sure did. :biggrin:

Looks great! Add some au jus and you'd have smoked Italian beef.

I just need some hot giardiniera. Thumbs Up

 

[dougmays]

that looks great! never thought of using banana peppers

 

[roller]

Looks great !

 

[confederateknowhow]

That's making me hungry!

Are you a member of Jeepforum.com?

 

[solaryellow]

That's making me hungry!



Are you a member of Jeepforum.com?

Yes, it has been a few years since I have visited there.

Sent from my DROID BIONIC using Tapatalk 2

 

[d1amond12]

I love this recipe(and my wife does too)!  We add mushrooms and baby carrots though.

 

[raastros2]

Man that looks awesome cheesehead

 

[theshrimppimp]

That does look incredible! Thanks for posting!

I'm gonna have to "give that a try"...

 

[raastros2]

Hey solar about how long was the smoke time on all this

 

[raastros2]

No idea huh....iama go with around 10 hours