Proper Temp. for CB help!!

[dwaytkus]

Ok so I am going to do my first cure and smoke.  I am going with Canadian Bacon.  I am going to use Pop's Brine recipe. 

When it comes time for the smoke.  What temp do set my smoker at?  What temperature do I pull it at? 

 

[mneeley490]

Set your smoker anywhere from 200° to 230°. IMO, internal temp should be 140° if you plan on slicing and cooking the pieces later, or 160° for fully done.

 

[doctord1955]

I run my smoker at 175 and smoke to 142 IT.  Light smoke for about 4 hrs