I am just getting started on my smokehouse after a lot of time and review of many of the smokers that have been shown on this and a couple of other sites. I will be taking lots of pictures and posting them as it comes along. It is going to be very similar to the ones that Babysmokologist built and also the one that Harvest122 just posted. It will have a smoke chamber that is 4 ft x 24" x 20" and be insulated. It will have adjustable inlet vents and dampened exhaust chimneys. I want to be sure that I have enough control of the Northern 35K btu heater on the low end to keep temperatures around 125 - 150 for sausage but not have the burner flame go out to create a propane bomb. I know there are a lot of people on this site with that burner. Does it work better to pipe directly to my propane source or is it better to have a connection with a needle valve like the Bayou Classic connection?
http://www.bayouclassicdepot.com/m5hpr1_propane_regulator.htm
Any suggestions or thoughts would be much appreciated. The burner is on its way so I need to decide how I am going to connect it.
Thanks
http://www.bayouclassicdepot.com/m5hpr1_propane_regulator.htm
Any suggestions or thoughts would be much appreciated. The burner is on its way so I need to decide how I am going to connect it.
Thanks