deadeye126 Fire Starter Original poster Mar 30, 2008 47 10 Sep 11, 2008 #1 i gotta 4 bone prime rib from a half cow and wondering what to do with it ,i know its the best cut but i never done one ty in advance
i gotta 4 bone prime rib from a half cow and wondering what to do with it ,i know its the best cut but i never done one ty in advance
richtee Epic Pitmaster OTBS Member Aug 12, 2007 10,669 37 N. Oakland County, MI Sep 11, 2008 #2 Several prime smokes documented here... Hmm lemme look...
richtee Epic Pitmaster OTBS Member Aug 12, 2007 10,669 37 N. Oakland County, MI Sep 11, 2008 #3 Searching "prime" gave MANY posts...but here's a couple recent... http://www.smokingmeatforums.com/for...17241#poststop xhttp://www.smokingmeatforums.com/fo...50128#poststop
Searching "prime" gave MANY posts...but here's a couple recent... http://www.smokingmeatforums.com/for...17241#poststop xhttp://www.smokingmeatforums.com/fo...50128#poststop
sooner fan Smoke Blower Sep 9, 2008 87 11 Edmond (Deer Creek) Sep 11, 2008 #4 Send it to me and I will let you know how it turns out!
flash Smoking Guru OTBS Member Mar 30, 2007 5,273 45 Chiefland/Cedar Key, Fl Sep 11, 2008 #5 How thick is this? Kinda sounds like these, although I have them cut individually.
deadeye126 Fire Starter Original poster Thread starter Mar 30, 2008 47 10 Sep 11, 2008 #6 ty rich i guess im cutting up an grilling steaks
deadeye126 Fire Starter Original poster Thread starter Mar 30, 2008 47 10 Sep 11, 2008 #7 dang they look good too q view coming
deadeye126 Fire Starter Original poster Thread starter Mar 30, 2008 47 10 Sep 11, 2008 #9 now i just gotta do these up good i reckon salt and pepper
bbq bubba Master of the Pit OTBS Member Feb 12, 2007 3,643 12 new baltimore, mi Sep 11, 2008 #10 Thats a shame, to late now. Smoke whole roast until 120* then slice into steaks and finish on grill to desired doneness....Best of both worlds.
Thats a shame, to late now. Smoke whole roast until 120* then slice into steaks and finish on grill to desired doneness....Best of both worlds.
flash Smoking Guru OTBS Member Mar 30, 2007 5,273 45 Chiefland/Cedar Key, Fl Sep 11, 2008 #11 OK, my mistake. But I can see why some thought mine were prime rib bones as they look similar, just cut closer to the bone.
OK, my mistake. But I can see why some thought mine were prime rib bones as they look similar, just cut closer to the bone.
1894 Smoking Fanatic SMF Premier Member Apr 19, 2008 949 11 Near salt city NY Sep 11, 2008 #12 Enjoy those steaks, looks good to me Next cow you can try it whole
northwet smoker Meat Mopper May 28, 2008 235 10 Olympia, WA Sep 11, 2008 #13 Yep, you've got some primo steaks there. I'm sure the're gonna be good. Enjoy!