Picked up a 7 bone prime rib. waaayyyy to much for us. Would it be better to cook the whole thing, slice, then freeze the most rare pieces to be heated on the grill later, or, divide it and freeze before cooking. thx
yea pretty much this..... FYI I much prefer the size of roast that RAY showed over a monster one. more peps can have the end cut that way.......There's always parting it out to a roast, some boneless ribeye steaks, and beef ribs. You get a lot of great meals that way. RAY
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