Hi Everybody,
Christmas day, I'm doing Prime Rib for 26 people
I've order 2 x Prime Rib
2 x 7 lbs
approx 14 lbs each
I'm thinking of getting the butcher to de bone, roll the roast and keep the ribs aside to smoke.
Has anyone does this? Prime rib bones trimmed off, are really just short ribs right? Smoke them the same way?
Advice?
Christmas day, I'm doing Prime Rib for 26 people
I've order 2 x Prime Rib
2 x 7 lbs
approx 14 lbs each
I'm thinking of getting the butcher to de bone, roll the roast and keep the ribs aside to smoke.
Has anyone does this? Prime rib bones trimmed off, are really just short ribs right? Smoke them the same way?
Advice?