Prime rib and boneless leg of lamb on the Smokin-It #3

[dert]

5# well trimmed boneless rib roast from the chuck end and a 4.5# boneless leg if lamb for our early Christmas dinner:

Evoo, thyme, rosemary, and 8 cloves of garlic all wrapped up-



The rib roast was rubbed with spog and some evoo-





Into the smoker @ 1:15, temp outside is 18*f...

 

[dert]

3:30 110*
4:15 125*

 

[seenred]

Lookin' good so far Dert!  Keep the qview comin'!

Red

 

[dert]

Into the oven to build the crust up:

 

[dert]

Out at 5:00, blasted in the oven at 450 for 30 minutes or so, let it them rest in the oven for another 30 min while the twice baked spuds were cooking...

 

[dert]

All plated up...





Sliced at 142* ish...

 

[seenred]

Man, that plate looks great!  What a feast.  Nice, Dert!  

Red

 

[yotzee]

WOW!!!!! 

 

[upnsmoken]

Living large that for sure!!!!!  Love that smokey goodness, when your living like a king

.

 

[dert]

Leftovers for Christmas Eve:

Best price in town!


Gasser is still good for something:

 

[dert]