Prime Rack of Beef Ribs

[Ishi]

The locker butchered a certified prime beef. This rack didn’t sell fast enough but I think my son-in-law had it planned all along!
He snagged it and brought it over and said what night is supper!

My favorite seasoning for beef ribs is good ol kosher salt & pepper. Seasoned up the day before and left uncovered till the cook started the next morning.

They were smoked 10 hours at 235 degrees and later the homemade baked beans with home cured bacon on top were added to the smoker.

The baked beans place under the rib plate

It was also my daughter’s birthday (married to the butcher) requested ham balls and cheesy hash brown potatoes.

This rack of ribs could be the best beef I’ve ever ate. With all the marbling the beef was very rich and after eating one rib I hit a wall ….. real bad enough was enough.
The rack after 10 hours was at 185 degrees when we partook in the meal. I’ve never smoked prime beef but I wonder if I should have let the IT get higher? Either way it was a pleasure to eat! Here comes a bunch of the main event pics.

Close up pic of the rib marbling

Thanks for looking and smoke on!

 

[tbern]

Wow, looks like a great feast!! Ribs look awesome, nice job!!

 

[Hockeydudde]

Looks amazing!
Marrying a butcher that gives me a rack like that is now on the "goals for my daughters" list.

 

[edmonds]

Man, those ribs are looking good.
I'm gonna have to look in my freezer now.

 

[Colin1230]

Fantastic cook!! Very well deserving a ride on the carousel, congrats.

 

[chilerelleno]

The Beef looks Bodacious!

 

[sawhorseray]

As fine a plate as my eyes have ever seen, fantastic hunk of work there! RAY

 

[yankee2bbq]

Everything looks good!
I take my beef ribs to 200-205.

 

[912smoker]

Great looking ribs and congrats on the ride!
Looks like a great birthday party to me!

Keith

 

[fxsales1959]

The locker butchered a certified prime beef. This rack didn’t sell fast enough but I think my son-in-law had it planned all along!
He snagged it and brought it over and said what night is supper!
View attachment 644962
My favorite seasoning for beef ribs is good ol kosher salt & pepper. Seasoned up the day before and left uncovered till the cook started the next morning.
View attachment 644963

View attachment 644964
They were smoked 10 hours at 235 degrees and later the homemade baked beans with home cured bacon on top were added to the smoker.
View attachment 644965
View attachment 644966
The baked beans place under the rib plate
View attachment 644967

It was also my daughter’s birthday (married to the butcher) requested ham balls and cheesy hash brown potatoes.
View attachment 644968

View attachment 644969
This rack of ribs could be the best beef I’ve ever ate. With all the marbling the beef was very rich and after eating one rib I hit a wall ….. real bad enough was enough.
The rack after 10 hours was at 185 degrees when we partook in the meal. I’ve never smoked prime beef but I wonder if I should have let the IT get higher? Either way it was a pleasure to eat! Here comes a bunch of the main event pics.
View attachment 644970View attachment 644971

View attachment 644972

View attachment 644973

Close up pic of the rib marbling
View attachment 644974
Thanks for looking and smoke on!

planned or not, a delectable feast. Bravo!

 

[CTXSmokeLover]

Those look great! Congrats on the ride

 

[gmc2003]

Amazing looking ribs. Was that an arranged marriage LOL

Point for sure
Chris

 

[civilsmoker]

Holy plate of ribs! Very nice cook!

 

[mneeley490]

That is indeed one of the best looking beef racks I've seen.
Nice to have a butcher in the family; that ranks right up there with a doctor or a mechanic.

 

[jcam222]

Looks fantastic! Those ham balls look bomb too! I do usually take my beef ribs to 200-205 bit each piece is different.

 

[Ishi]

Thanks everyone for the compliments! I knew I should have went closer to 200 degrees and figured 10 hours would be enough but ran out of time.
I’m semi retired now and I help out at the locker three days a week and it does have perks!
I still don’t have this multi quote figured out on here but again thanks and it’s crazy fun being dizzy from the ride

 

[DRKsmoking]

Too bad there was not a little meat on those bones....wow, very nice

Whole meal looks riught, nice feast

David

 

[motocrash]

What a feast! Those ribs, oh those ribs....

 

[danno8812]

Wow! They look amazing! Going to smoke some this weekend or next weekend. Haven’t done beef ribs often so I’m curious to see how I do

 

[Brokenhandle]

Awesome job! Hard to find beef ribs with that much meat on them from a store! Locker is in Newton? If I remember correctly?

Ryan