Prime cowboy chop

[graco]

I used Morton's Steakhouse cajun rub for this one.

White pepper, kosher salt, cayenne pepper, garlic and onion powder.

Smoked til IT 125. Reverse seared of course.

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• graco
• Sep 20, 2015

received_10153156437613310.jpeg

• graco
• Sep 20, 2015

 

[floridasteve]

Boy! That does look good!

 

[b-one]

Looks great! Need a longer bone then you can just use it as a handle.

 

[joe black]

I thought the whole steak was a handle !!!

 

[graco]

I dint get the long ones here where I'm at. It was good though.