I could certainly live with those prices. I just can't see myself paying $100 for a slab of meat, unless I won the lottery or something. Thanks for sharing. Now I'm jealous.
Yeah compared to the rest of the country our brisket prices are always pretty good and if you want ground meat for less you can just buy a brisket and grind it. Chuck usually cost more per pound than brisket any day of the week so I think in Texas we cook less chuck for BBQ than other parts of the country.
We are so spoiled with brisket prices that most people I know only buy brisket when it is on sale unless it is a prime packer at Costco lol.