So I figured I practice up and give a couple of recipes a feel before the throw down next week. The first fatty is beef with blue cheese and baby portabella mushrooms and onions. I made a chipotle mayo to top it along with French fried onions. The second fatty is pork sausage it's your standard everything but the kitchen sink pizza fatty. I don't put the sauce in my fatties I perfer it to be on the side or poured on top, that way you can add as little or as much as you like. Both fatties were wrapped in bacon.
