Pre-seasoning the new 40

[hooked on smoke]

Can't wait. I want to use the new 40 tomorrow so I'm seasoning it this evening.

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• hooked on smoke
• Jun 23, 2017

I'm looking forward to getting it going.

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• hooked on smoke
• Jun 23, 2017

I'll be hanging onto my hat, new toy new rules. Love it.

 

[pc farmer]

SWEET

What therm you using???

My mav crapped out on me.

 

[hooked on smoke]

It's the Thermopro TP20. I really like it. Did a boil and ice test twice and it registered right on both times. In fact members of the SMF get a 20% discount.
Do a search for Thermopro. For the price and the, lifetime warranty, I'm sold.
I have no vested interest in this company just a satisfied customer. I have a Maverick 733 also.

 

[pc farmer]

It's the Thermopro TP20. I really like it. Did a boil and ice test twice and it registered right on both times. In fact members of the SMF get a 20% discount.
Do a search for Thermopro. For the price and the, lifetime warranty, I'm sold.
I have no vested interest in this company just a satisfied customer. I have a Maverick 733 also.

I think I am getting the TP 08.   I dont need the extras of the TP 20.

 

[SmokinAl]

Congrats on your new smoker!

What is your first smoke going to be?

Al

 

[hooked on smoke]

Hi Al,
Call me crazy but I'm confident this will work. I have 2 elk tips and 1 elk point steak that I can no longer wait to do.

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• hooked on smoke
• Jun 24, 2017

http://www.smokingmeatforums.com/content/type/61/id/538084/width/200
/height/400
Salt,pepper and garlic powder. Wrapped and in the fridge overnight. I will share the results.