Pre-Christmas Beef Ribs

[mossymo]

Injected and fridged the beef ribs overnight, seasoned and hung in the grill for 4 hours.

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Here they are just before foiling…

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After cooking in foil an hour and a half they rested in foil for about 45 minutes before slicing.

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Excellent flavor and prime rib tender!

Thanks for looking!

 

[mike5051]

Great looking ribs!

Mike

 

[griz400]

Can't think of a better way .. ribs and silver bullet .. points to you

 

[motocrash]

Look great! I can seldom get meaty beef ribs here.They're normally trimmed tight to get larger rib eyes.

 

[yankee2bbq]

Nice! Points!