OK...My step-daughter's 22nd b'day party was today. She asked me to cook....which I took as a great compliment.
So, since I did a brisket last weekend, I thought I'd do pulled pork & spares this weekend.
Here's how it went:
Butts in rub.
Spares in rub.
Then I smoked them....Everything was going great....I was getting ready to un-foil the ribs. The pork shoulder was at 151* IT and a thunderstorm hit.
I didn't get the thermo in time (storm came up really fast) and failed. It wasn't reading any kind of temp correctly. I had to judge the IT of the butt using the "pull the bone" method.
Here's the final product:
Sorry about the blurriness.
All turned out really good. The ribs were a touch over smoked in my opinion, but the partyers loved them.
Thanks for looking at the pics.
hyyal
So, since I did a brisket last weekend, I thought I'd do pulled pork & spares this weekend.
Here's how it went:
Butts in rub.
Spares in rub.
Then I smoked them....Everything was going great....I was getting ready to un-foil the ribs. The pork shoulder was at 151* IT and a thunderstorm hit.
I didn't get the thermo in time (storm came up really fast) and failed. It wasn't reading any kind of temp correctly. I had to judge the IT of the butt using the "pull the bone" method.
Here's the final product:
Sorry about the blurriness.
All turned out really good. The ribs were a touch over smoked in my opinion, but the partyers loved them.
Thanks for looking at the pics.
hyyal