• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

post oak

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

chris_harper

Master of the Pit
OTBS Member
Joined
Nov 21, 2006
Messages
1,545
Reaction score
11
Location
Waco, TX
my mom and step-dad live out in the country. they have 8.5 acres of land (2 acres is a stock tank (pond to you northern folks). she told me she has mesquite, post oak, and other trees. i have seen a huge mesquite tree out there. i don't really know one tree from another, by looks, except for a few. i have two big pecan trees here in my yard. she told me i can have all i wanted, just to let her know and she will cut me some and bring it to me.

my question is, has anyone ever used post oak?
 
Agreed that Post Oak is a good wood. I usually mix Post Oak or Red Oak with my Pecan when I am smoking. It burns long, hot, and clean.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Back
Top
Clicky