Pork three ways .

[maker4life]

We had a birthday party for my brother Sunday and he wanted to fire up the cooker . My brother in law and I are the cooks and decided on a bacon wrapped pork loin , country style ribs and due to time restraints sliced Boston butt . We even threw on some chicken for a little diversity . I didn't use my normal pork rub and instead went with a store bought "Sycamore Hill Farms , Red Dry Rub" and mixed it with brown sugar but I was very pleased with the store bought and will probably use it again . We used pecan wood and cooked on the small reverse flow . Unfortunately I must have had a smudge on my lense and my prep pics didn't turn out but I got a few here of the final product . Enjoy .






I figured I may as well add this one from Saturday night . We ran the bird dogs all day Saturday and brought home 14 quail . Put them on with some baby backs for the ladies , burgers for the kids and sausage to munch on . Those birds were GOOD !



And here's one of the cooker we used .

 

[fired up]

Bet that was a good time, nice looking Q

 

[irishteabear]

Everything looks really good. Thanks for sharing.

 

[richoso1]

Looks like you've had some fun smokes, thanks for sharing the Q View my friend.

 

[grothe]

Looks like a great lil feast!!!

 

[jack2u2]

That all looked mighty good. Quite a feast for everybody!

 

[two-eyes-up]

Good eats.I've quail hunted many a day years ago and didn't come home with 14 birds.Well done.

 

[cowgirl]

Everything looks wonderful! Love those quail.

 

[crockadale]

Nice job, some good looking eats.

 

[maker4life]

If I could spend the rest of my life chasing bird dogs and cooking quail , I'd die a very happy man !

I hope it's cool to post these , here's a couple of my favorite girl bringing home the supper !

 

[cowgirl]

Sweet!!!