I have been blessed with 3 wild hogs in the past month. Could you make summer sausage with nothing but pork? And if so does anyone have a pork summer sausage recipe? What types of stuffed sausage could I make with the wild hog. I also read that I need to leave it in the freezer for 30 days to make sure the bacteria is killed. Is that true?
Bones
Bones
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