Today was pork sirloin roasts, injected with apple juice, garlic powder and some of the special rub that was on the outside. Cooked on the Rec Tec pellet cooker to an internal temp of 140°. Turned out pretty well.
Cooked at 225° Sorry I don't remember how long it cooked, I really should write stuff down.
What was the cooking temp ? I guess its ok to use much higher temps for sirloin compared to ribs etc. Sirloin seems to be very underappreciated around bbq smokers.