Pork sirloin roast?

[newbienick]

I have a habit of checking grocery ads every week for cheap deals to feed the smoker, and my local grocery store has pork sirloin roast for $0.99/lbs. From a quick internet search, it looks like the sirloin is the back portion of the loin itself. I've done pork loins in the smoker before, and with care, they have turned out great. I typically wet brine overnight and smoke to 140F before pulling.

What else could I do with a sirloin? Could I grind it with additional fat to make sausage? Other recipe ideas or am I barking up the wrong tree?

 

[JC in GB]

Cure it and make Canadian style bacon.

 

[chilerelleno]

Butterfly and fill with a tasty stuffing.
Herb and Garlic Crusted, I either just season the outside or make five deep lateral cuts, fill with herbs/garlic and truss it up.
Cut it into 2" thick chops, stuff them or just cook as regular chops.

See the Pork section of my Recipe Index.