Pork shoulder.

[Steve H]

After a busy week working on the backyard. I thawed out a nice pork shoulder. Gave it a nice rub of olive oil and Kinders "The blend". I put it in the smoker with apple pellets in the tray.

After 7 hours at 225 degrees. The IT was at 170. Time was getting away from me. So, I finished it in the oven ay 325.

At 190 IT it was probing tender. But I let it go to 200. Then rested a hour and pulled.

Pulled like butter. Nice and juicy and tender. And boy. Was this tasty!

Slathered the pork with Kinders mild BBQ sauce. And had with coleslaw and steak fries. Excellent meal!

 

[chilerelleno]

YUM!

 

[DRKsmoking]

Steve, great colour on the roast.
Fantastic plate of food, I would wolf that right down

David

 

[gmc2003]

Looks fantastic from my screen Steve. I've got one thawed and going on the Kettle Saturday. I hope it turns out as well as yours.

Point for sure
Chris

 

[chopsaw]

Nice plate Steve .

 

[tx smoker]

Man that looks good Steve. Great color on the meat and a really nice plate. Well done my friend.

Robert

 

[xray]

Some nice looking pork there Steve, that has some great color to it! Sounds like you have some more good meals coming out of it.

 

[smokerjim]

Looks excellant Steve

 

[912smoker]

Great looking PP Steve and a fine plate !

Keith

 

[bauchjw]

Perfect! Man, I finished my PP leftovers from last weekend on Tuesday and you guys have me craving it again! Great cook Steve!

 

[SmokinVOLfan]

Nice looking butt there Steve! Bet you haven't heard that in awhile . JK

 

[sawhorseray]

Boy howdy Steve, as others have noted, you got some great color on that pig meat, beautiful piece of work! RAY

 

[Brokenhandle]

Very nice Steve! Taters and meat...yummy!

Ryan

 

[Sven Svensson]

Great improvisation. We’ve all been there. The indoor oven is the best kept secret in the world of pulled pork.

 

[Steve H]

Thanks, everybody! It was a great meal!

 

[jcam222]

Sure looks good Steve. I haven’t tried the Kinders you used but the buttery one is something I love.

 

[BobP325]

After a busy week working on the backyard. I thawed out a nice pork shoulder. Gave it a nice rub of olive oil and Kinders "The blend". I put it in the smoker with apple pellets in the tray.
View attachment 633630
After 7 hours at 225 degrees. The IT was at 170. Time was getting away from me. So, I finished it in the oven ay 325.

View attachment 633631
At 190 IT it was probing tender. But I let it go to 200. Then rested a hour and pulled.

View attachment 633632

Pulled like butter. Nice and juicy and tender. And boy. Was this tasty!

View attachment 633633

Slathered the pork with Kinders mild BBQ sauce. And had with coleslaw and steak fries. Excellent meal!

sinful good.

 

[normanaj]

Looks good Steve.

Put one on tonight for an overnighter.