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Discussion in 'Pork' started by rmmurray, May 16, 2015.
Just whipped up some of SoFlaQuer's Finishing Sauce
Still too hot to bare handle after 2 hours in the cooler.
Lots of dark, awesome, flavorful bark
The bone slipped right out and the meat pulled so easy. These Bear Paws are great and this finishing sauce is fantastic.
And here is the money shot!
You'll have to wait until tomorrow for a plate view (or as Bear calls it, "The Bear View"). Now I have to wrap it up before I "sample" any more.
Thanks for following me today,
I use dark brown sugar in my baked beans - usually use B&M brand - also add yellow mustard and some pork or bacon and bake in oven for an hour covered.
Lookin good Ryan - when is dinner?
After chuch Sunday lunch
Ryan that looks great.
Thank you Tropics!
Good thread and nice lookin meat.
Just prepared a batch of Dutch's Wicked Baked Beans
Thank you sir!
I gotta try them some time
I'm gonna try them tomorrow. I did cut his mustard and Jalapeno suggestions in half at Mrs. Murray's request.
3 cheese stuffer jalapeño poppers preped and ready for tomorrow as well. Man, I'm tired!
Looks like a great feast! Did you get the beans under the butt for some extra flavor?Thumbs Up
Thanks b. No, I only prepared the beans yesterday. All the food I made it is for our after church lunch today. Besides, Dutch's beans are too big for the mini as they sit.
Pulled pork reheated
Dutch's WBB coming out of the oven
Grilled cheese stuffed jalapenos wrapped in bacon that I couldn't even get a whole picture of because half of them were already gone