Pork Shoulder ~ Mini WSM ~ Play by Play

Discussion in 'Pork' started by rmmurray, May 16, 2015.

  1. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    [​IMG]
     
  2. rmmurray

    rmmurray Master of the Pit

  3. rmmurray

    rmmurray Master of the Pit

    Still too hot to bare handle after 2 hours in the cooler.

    Lots of dark, awesome, flavorful bark

    The bone slipped right out and the meat pulled so easy. These Bear Paws are great and this finishing sauce is fantastic.

    And here is the money shot!

    You'll have to wait until tomorrow for a plate view (or as Bear calls it, "The Bear View"). Now I have to wrap it up before I "sample" any more.
    Thanks for following me today,
    -Ryan
     
    Last edited: May 16, 2015
    carbine1koos, tropics and c farmer like this.
  4. I use dark brown sugar in my baked beans - usually use B&M brand - also add yellow mustard and some pork or bacon and bake in oven for an hour covered. 
     
  5. Lookin good Ryan - when is dinner? [​IMG]
     
  6. rmmurray

    rmmurray Master of the Pit

    After chuch Sunday lunch
     
  7. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Ryan that looks great. [​IMG]
     
  8. rmmurray

    rmmurray Master of the Pit

    Thank you Tropics!
     
  9. carbine1koos

    carbine1koos Fire Starter

    Spectacular!! 

    [​IMG]
     
  10. welshrarebit

    welshrarebit Master of the Pit

    Looks great!
     
  11. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Good thread and nice lookin meat.
     
  12. rmmurray

    rmmurray Master of the Pit

    Thank you

    Thank you
     
  13. rmmurray

    rmmurray Master of the Pit

    Just prepared a batch of Dutch's Wicked Baked Beans

     
  14. rmmurray

    rmmurray Master of the Pit

    Thank you sir!
     
  15. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    I gotta try them some time
     
  16. rmmurray

    rmmurray Master of the Pit

    I'm gonna try them tomorrow. I did cut his mustard and Jalapeno suggestions in half at Mrs. Murray's request.
     
  17. rmmurray

    rmmurray Master of the Pit

    3 cheese stuffer jalapeño poppers preped and ready for tomorrow as well. Man, I'm tired!

     
  18. b-one

    b-one Smoking Guru OTBS Member

    Looks like a great feast! Did you get the beans under the butt for some extra flavor?Thumbs Up
     
  19. rmmurray

    rmmurray Master of the Pit

    Thanks b. No, I only prepared the beans yesterday. All the food I made it is for our after church lunch today. Besides, Dutch's beans are too big for the mini as they sit.
     
  20. rmmurray

    rmmurray Master of the Pit

    Pulled pork reheated

    Dutch's WBB coming out of the oven

    Grilled cheese stuffed jalapenos wrapped in bacon that I couldn't even get a whole picture of because half of them were already gone

    My plate!
    -Ryan
     
    Last edited: May 17, 2015

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