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Pork Loin

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teacup13

Master of the Pit
OTBS Member
Joined
Feb 22, 2007
Messages
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Location
Sault Ste Marie,ON
havent Q'd anything i quite awhile. Mrs.Teacup bought me a new ECB so i thought i would break it in.

marinated and injected, sat for 3 days in cold room
going onto the smoker - cherry/alder/hickory wood mix

2lji3bk.jpg


had to finish in the oven, got rainy and really windy outside

after an hour in the oven

zu3xch.jpg


all finished

jj8crb.jpg


v3n6nt.jpg
 
that looks juicy !! to bad about the wind
 
yah its northern ontario canada..if its not snowing its raining in the middle of winter..lol
 
Very nice Q, thanks for sharing. Well, at least you had the option of being able to finish it indoors.
 
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