Pork Loin roast on a pellet grill

[Elf@shore]

Just got 10 lbs of boneless pork loin: Half is nice thick chops (9).
Half is approx: 5 lb roast.
Want to make 2 roasts. Only 3 of us .
Need ideas on a small Pellet grill for a roast ,without drying it out !?
Going to add sweet potatoes baked smoked too.
What temp to smoke @to what IT Temp?
would like to have moist meat ?

 

[BrianGSDTexoma]

What kind of pellet grill do you have? Brining will help keeping it moist.

 

[schlotz]

Here ya go, and BTW it makes excellent sandwiches from the left overs.

Rotisserie Smoked Pork Loin

Rotisserie Smoked Pork Loin Roast What makes this so good is the flour capturing all the drippings and turning the outside into delicious gold. We go heavy on the lemon pepper. Brine Option: 6 cups water 1/2 cup of kosher or pickling salt 1/2 cup dark brown sugar 2 bay leaves 1 handfull of...

www.smokingmeatforums.com

 

[Elf@shore]

What kind of pellet grill do you have? Brining will help keeping it moist.

I just bought a Grilla Chimp pellet grill.
Has a pro (smoking mode )
I am not a fan of bringing due to the salt )QUOTE="BrianGSDTexoma, post: 2605969, member: 209693"]
What kind of pellet grill do you have? Brining will help keeping it moist.
[/QUOTE]

 

[banderson7474]

I'm looking at smoking a pork loin this weekend. Been doing some looking around and I'm seeing a lot of temps at the 300-310 mark for smoker. I can't find the why vs a low temp but I'm guessing the higher heat gives it the best texture. I'm also looking at making a glaze. I have a leftover jar of bacon jam so I was thinking using the rest of that and some honey, spices, and bourbon and heat up in a pan.

 

[912smoker]

I did one over the holidays that was marinated in mango nectar and rub for about 4 hrs. Then injected with the combo. Smoked @ 275 and pulled @ 135 IT. I usually pull earlier and sear but decided to let it ride this time. Perfect flavor and texture. 300° will definitely speed up the cook but I don't see any texture benefits.

Keith