Pork Chops for Supper

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Smoking Fanatic
Original poster
OTBS Member
Sep 17, 2006
West Virginia
I didn't get the chance to fire up the smoker this past weekend and I have been having withdraw symptoms
. I had some assorted chops for the grill and decided they needed some smoke attention. This was a small package, a little over 2 lbs so I knew the cook time would not be that long. Coated them with EVOO and rubbed them down with my rub. Smoked them with hickory at 250 degrees F for 2 hours with the last 45 minutes coated in my bbq sauce. I know it's not much but it fixed my withdraw and the family seen that there were no leftovers
. Here is the Q-View of when I first placed them on the grates and just before I took them off.

They look mighty tasty. I love pork chops.
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