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Pork Chops for Supper


Smoking Fanatic
OTBS Member
Joined Sep 17, 2006
I didn't get the chance to fire up the smoker this past weekend and I have been having withdraw symptoms
. I had some assorted chops for the grill and decided they needed some smoke attention. This was a small package, a little over 2 lbs so I knew the cook time would not be that long. Coated them with EVOO and rubbed them down with my rub. Smoked them with hickory at 250 degrees F for 2 hours with the last 45 minutes coated in my bbq sauce. I know it's not much but it fixed my withdraw and the family seen that there were no leftovers
. Here is the Q-View of when I first placed them on the grates and just before I took them off.



Master of the Pit
OTBS Member
SMF Premier Member
Joined May 14, 2007
They look mighty tasty. I love pork chops.

watery eyes

Smoking Fanatic
OTBS Member
Joined May 21, 2007
Pork chops were one of the first things that I smoked.....nice thick ones.

You can't go wrong with Pork!!!

deer meat

Smoking Fanatic
OTBS Member
Joined Aug 8, 2006
I love pork chops!! My favorite is stuffed chops, stuffed with sliced maple ham and provolone cheese! oh! ya! yuuuuummmmy!

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