Pork Chops for Supper

[wvsmokeman]

I didn't get the chance to fire up the smoker this past weekend and I have been having withdraw symptoms

. I had some assorted chops for the grill and decided they needed some smoke attention. This was a small package, a little over 2 lbs so I knew the cook time would not be that long. Coated them with EVOO and rubbed them down with my rub. Smoked them with hickory at 250 degrees F for 2 hours with the last 45 minutes coated in my bbq sauce. I know it's not much but it fixed my withdraw and the family seen that there were no leftovers

. Here is the Q-View of when I first placed them on the grates and just before I took them off.

 

[desert smokin]

Curse you!! Now I have pork chop envy.

 

[ron50]

They look mighty tasty. I love pork chops.

 

[watery eyes]

Pork chops were one of the first things that I smoked.....nice thick ones.

You can't go wrong with Pork!!!

 

[Deer Meat]

I love pork chops!! My favorite is stuffed chops, stuffed with sliced maple ham and provolone cheese! oh! ya! yuuuuummmmy!

 

[deejaydebi]

Those look awsome WV! Yummy!

 

[msmith]

I agree with Debi great job.

 

[hawgheaven]

They look great WV!

Glad you got your fix!