Pork butts in the MES30

[tom 178]

I have two small pork butts in the smoker with quite some time to go.

porkwrap.jpg

• tom 178
• Aug 22, 2015

 

porkwrap2.jpg

• tom 178
• Aug 22, 2015

 

Image13.jpg

• tom 178
• Aug 22, 2015

They have been rubbed with mustard and Jeff's rub. I'm going to make some pulled pork.

 

[tom 178]

Here is one of the done ones.

done pork.jpg

• tom 178
• Aug 23, 2015

 

[Rafter H BBQ]

That looks great, gonna be tasty ! Thumbs Up

 

[GaryHibbert]

Lots of great PP there.

Gary

 

[joeski]

how did you cook them? temp and time?  Never got char like that in my MES 30

 

[mummel]

What temp did you do them at?

 

[tom 178]

I had them in for about 7.5 hours @240, they were foiled for a couple of those hours.

 

[kingtut]

Gonna put mine on tomorrow. What was the weight for the 7.5 hr cook and what IT was it when u pulled it off?


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[tom 178]

They were 4.14 and 3.69 lbs. I took them to 207 degrees