Pork burgers & potato "chips"

[cansmoke]

We make a burger every Friday night and have done so for about 10 years.

My burgers are more sausage burger with seasonings I put in it.

We've been testing out how to make crispy steak fries and may have discovered something mostly by accident.

My wife thin sliced the steak fries.
I parboiled the taters for 20 minutes and when pulled them out of the microwave I hoped the slightly mushy fries would work.

Seasoned them up with garlic powder and put the on the grill as soon as I dropped the coals. It usually takes the grill about 3 - 5 minutes once the coals are dropped to get to 350F+. I let the taters on for a few minutes beyond that and they were crispy. Two "mistakes" and it worked. Go me!

Oh, the burger was tasty.

 

[jaxgatorz]

Looks good to me !!

 

[jcam222]

Burgers are the top go to for me. Love many things but burgers are the bomb.

 

[Brokenhandle]

Looks good! And you're right, sometimes it takes a couple mistakes to realize what really makes things turn out awesome

Ryan

 

[Inkbirdbbq]

Looking good

 

[SmokinAl]

I just love crispy fries!
And those. Burgers look awesome!
Al

 

[Bearcarver]

Those Meals Look Excellent!!!
Nice Job!
Like.

Bear

 

[cansmoke]

The "mistakes" are going to part of the recipe, modified ever so slightly.
I used what I think of as an Italian seasoning mix (fennel etc) in the burger.