Pork Belly, Venison Steaks, ABTs and More

[chilerelleno]

That’s some fine eating Chili! I especially will have to try that spice mix on a belly or two. Pork belly is my absolute favorite for smoking.

Great looking Stuff, John!!!
As my Dad used to say, "Ay-Yai-Yai, That Guy can Cook!!"
Like.

Bear

Thanks guys, really appreciate the compliments and likes.

 

[sandyut]

OMG YUM! Outdoing yourself!

 

[chilerelleno]

OMG YUM! Outdoing yourself!

Appreciate it.

 

[Hawging It]

Great looking vittles!

 

[chilerelleno]

Great looking vittles!

Thanks Hawg.

I'm getting a hankering for some more hawg belly, maybe this weekend?

 

[tx smoker]

Good lookin' stuff Chile!! As always, I'm completely blown away. Keep those beautiful dishes coming our way please.

Big LIKE
Robert

 

[chilerelleno]

Good lookin' stuff Chile!! As always, I'm completely blown away. Keep those beautiful dishes coming our way please.

Big LIKE
Robert

Thanks for the Like Robert,
more on the way, guaranteed.

 

[tx smoker]

Thanks for the Like Robert,

More than welcome and very much deserved sir!!

more on the way, guaranteed.

I'm with you on this one!! Did one last night (Italian) that was totally creative, over-the-top, and delicious. Gonna be posting that one soon and doing a tri tip today that will hopefully be noteworthy. I just need to figure out how I'm gonna cook it

Robert

 

[chilerelleno]

I'm doing Pork Shots as an entree today.
Tomorrow will be Carnitas with all the goodies.

 

[tx smoker]

Tomorrow will be Carnitas with all the goodies.

Well sir, we are finally going to get a small break from the (or so the weather idiots say) and carnitas is first on the list if temps drop out of the 90's. That just screams "cool weather food" to me.

Days in the pool may be over soon,
Robert