Pork belly sweet and salty

[philpom]

This belly slab grilled indirect on the Weber for about an hour at 375 °f. I used hickory wood chunks. The belly was heavily peppered on the board. During the cook it was basted every 15 minutes with a 50/50 blend of soy sauce and maple syrup. Pulled at an I.T. of ~185.

We do this one several times a year!

 

[DRKsmoking]

I love a good Pork Belly. So many things that can be done with it .

And yours fits the bill also.

David