Pork Belly Grind Time

[BGKYSmoker]

Got a nice belly local sourced from a shop. Just a tad over 5lbs.

Getting cut and ready to grind and my wife says.

You going to use some for burnt ends?
Ahhhhh...Yeah I guess.

 

[JLeonard]

"Sure Honey that was my plan all along..." LOL.

Jim

 

[chilerelleno]

I'd be using that as an excuse to buy another belly or three.
Sorry sweetheart, this one is cut too thin for Burnt Ends, I'll run out and get another just for my love.

 

[jcam222]

Smart woman!! No PBBE from that nice belly would be sinful!

 

[DRKsmoking]

That is the big echo around here
" Yes Dear "


David

 

[Gonna Smoke]

We love pork belly burnt ends, so I'm along for the ride...

 

[JC in GB]

I'd be using that as an excuse to buy another belly or three.
Sorry sweetheart, this one is cut too thin for Burnt Ends, I'll run out and get another just for my love.

Brilliant!

JC

 

[BGKYSmoker]

Well I said we have another belly for burnt ends so im grinding the rest up for later.

Ground 4.5 lbs. Going into 1lb bags.

Ground up belly with lean pork and some ground beef for traditional Landjaeger.

Thru the fine plate.

this is what I use on my grinder auger shaft/washer, auger, blade and plate.