- Aug 15, 2011
- 9
- 10
Hello all!
So, I've made brisket burnt ends many times before. I want to try doing it with a skinless pork belly. How bad can a burnt end be using bacon??
Any tips on cooking temps, times, fat up or down, wrap or not...etc, would be very helpful.
Thanks in advance!
So, I've made brisket burnt ends many times before. I want to try doing it with a skinless pork belly. How bad can a burnt end be using bacon??
Any tips on cooking temps, times, fat up or down, wrap or not...etc, would be very helpful.
Thanks in advance!
