Porchetta, it's whats for dinner

[ak1]

OK Monty, here's door #3. Let's make a deal.

As I said, 12lbs of porcine goodness, all seasoned up waiting for tomorrow.

IMAG0365.jpg

• ak1
• Jan 29, 2016

 

[ak1]

This is the back end of the pig all deboned, stuffed with a couple of pork loins, seasoned and trussed up.

 

[atomicsmoke]

What time is this supposed to be ready? Just so I can organize my day around it. Takes me about 45min to get there.

Will bring pickled pimento peppers.

Looks good. Looking forward to finished qviews.

 

[ak1]

Around 7pm.