One of the smokers we have is a little Charbroil American Gourmet.For a cheapie sheet metal job it has done a great job and is a miser on charcoal use. Very easy to maintain temps etc.
I would like to upgrade to a bigger unit and hear of what you guys are cooking on.
TIA, UpInFlames
I would like to upgrade to a bigger unit and hear of what you guys are cooking on.
TIA, UpInFlames