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Maple Sugar will last for ever as long as you keep it in a sealed container.

It is nice that you are offering it to others but why not use it in other recipes? You can replace maple sugar 1 for 1 with either white sugar or brown sugar.

For next time, a way to cut the foaming down just add a few drops of oil. It could be vegetable, canola, sunflower, etc. You can even use butter. Just add enough to get the foaming under control.

You did a great job.
 
Sounds pretty simple. If you are looking for a high quality product close, seek out Milroy Farms. They are about 2 hours West of you. Great syrup, especially the richly flavored Grade B, candy and sugar reasonably priced. Too far to drive? Shipping in PA is cheap and the Blocher's are a pleasure to deal with giving outstanding customer service...JJ
 
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