Please, let me re-introduce you to the Fatty Pie! Q-View

[billbo]

Oh my! I can't believe my eyes, fattie heaven!

 

[the dude abides]

Nice.
Points for sure.
It's cool that they didn't leak all over the place after you sliced them.

 

[countrysmoked]

Best looking pie I've seen in a while. Thanks for the post.

 

[bigbaldbbq]

That looks awesome!!!

 

[dazednconfused]

Those look awsome!!!!!!! I am so hungry now.

 

[forluvofsmoke]

Just thought I'd post this in case someone was wondering how well it would freeze. I had this thawing for 2 days in the fridge, then 250* "O" for about 90 minutes.

From this:




To This:








There was slightly less crispness in the peppers, though this pie was in the smoker longer than the one we ate fresh. Other than that, I can't tell the difference between them. So, freeze away!

Good smokes to all, and many thanks!

Eric

 

[9manfan]

I'm impressed,, that's a great idea, and they look very good indeed,,,,,,,,,,,

 

[pignit]

Shweeeeeet!

 

[oneshot]

Now that's a pie from heaven!!!!! I'm getting so many ideas from here I don't know which ones to do first....

 

[gnubee]

Yo! Dutch if you're out there..... this should be a Fattie pie stickey!

Hint hint.

 

[harrylips]

Wow! That looks incredible.

I would have to think that a spring form cheescake pan would work for that too.

 

[farnsworth]

Absolutely great post! Points (and pounds) abound.

Cheers,

 

[oneshot]

I vote for a Fattie Pie stickey too......