Pit beef

[rdknb]

Smoked a bottom round yesterday. 225 temp till 4 lb roast was 130. Took about 3 hours.

Let rest and then put in refrigerator till this evening.

Sliced the pit beef ten thin sliced onions. Made a white sauce and let it sit for 15 minutes.

Put it together for a great sandwich. Now will vacuum seal and have rest later. Here are some pictures.

Seems I loaded pictures finished to beginning, but you get the idea.

Thank you for looking

 

[JLeonard]

Oh man! Now I want some rye bread and creamy horseradish sauce! Darn good looking pile of meat there.
Jim

 

[tbern]

Looks awesome, nice job!!

 

[chopsaw]

Fantastic . Just broke down a bottom round flat . Great cut of beef .
Nice work on this .

 

[cornman]

Gorgeous looking pit beef! I just ate dinner but this post is making me hungry .

 

[GaryHibbert]

Nice job. I could handle a couple of those sammies.
Gary

 

[bbqking01]

Wow. That’s a beautiful thing there. Rye…beef, and onion! I’m all over that.

 

[SmokinGame]

Looks great! I'm in for that sandwich.

 

[tx smoker]

Wow, that roast looks outstanding but I'd be all over a couple of those sandwiches. Simply beautiful!!

Robert

 

[bauchjw]

Awesome! I love pit beef! Great work! Congrats on the ride!

 

[millerbuilds]

Wow, that roast beef looks great and will make some great sandwich's!

- Jason